Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca.
Product Details
Ouzo in amphorae. In order to never forget our tradition, since ancient times it was the main means of transportation of liquids and food.